Slips and falls are typically common injuries in the food service industry. Workers in this industry have to carry heavy loads while moving quickly, which increases the chances of tripping or colliding with other workers. Cooking oils, flour, and other substances spilled on the floors may add to the hazards of slipping and falling. There are steps that can be taken to minimize falls and help avoid New York workers compensation insurance claims.
• Floors should be cleaned daily.
• All spills should be cleaned up immediately, and water and grease should be kept off the floors.
• Post warning signs around major spills or wet floors that were recently mopped.
• When polishing floors, use slip-resistant wax or polish.
• Installing non-slip tiles or other non-slip floor products may help to make your business safer for employees and customers.
• Using rubber mats around sinks and other areas that are prone to getting wet may help to reduce slips and falls.
Requiring your employees to wear sturdy non-slip shoes as part of their work uniform may help reduce injuries as well. Falls can be a major cause of claims filed with New York workers compensation insurance by food service workers so it is important for management to do everything possible to provide a safe work environment to help avoid slips and falls in the workplace.
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