Restaurant Entrepreneurs

Launching a new restaurant in Manhattan is more difficult than you can imagine. New restaurant entrepreneurs have discovered how frustrating it can be trying to receive numerous and seemingly never ending permits, certifications, registrations, and licesnses. Even after the restaurant is up and running, there is always the issue of sanitation, regulations, and liabilities as well as regular inspections. There are four inspections, plan supervisors, examiners, and permits issued by the Dept. of Health and Mental Hygiene, Fire, and Buildings. Operating a restaurant is more difficult and now more expensive. Changes are being made to add more employment and stress small business growth. The New Business Acceleration Team is helping new restaurant entrepreneurs with the restaurant planning and launching process.

As any business owner, you must remember to protect your employees as well as your customers from any hazards. Following safety and health regulations and procedures will reduce injuries and illnesses. Metropolitan Risk Advisory specializes in protecting mid-size businesses by finding solutions to manage risks and reduce costs linked to risks and insurance risks. We can help businesses with New York workers comp insurance,  Manhattan, Queens, Staten Island, Bronx, Brooklyn business liability insurance, Westchester, Hudson, New Jersey workers comp insurance, Union County workers comp insurance, NY business insurance, general liability insurance in New York, agencies for workers comp insurance, business general liability coverage and more.